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Before you jump to Bilimbi / Bimbli Pickle recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to bilimbi / bimbli pickle recipe. To make bilimbi / bimbli pickle you need 11 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to cook Bilimbi / Bimbli Pickle:
- Use 1 kg Bilimbi/Bimbli
- Take 1/4 Cup oil
- Provide 2 tbsp Mustard seeds
- Get 2 tbsp cumin seeds
- Take 2 tbsp pepper corns
- Prepare 1 Cup Whole Green Chillies (about 25-30)
- Provide 1/2 garlic pods
- Take 50 gms Curry leaves
- You need 1/2 Cup Sugar (as required)
- Prepare As required Salt
- Get 1/4 Cup Vinegar (optional)
Instructions to make Bilimbi / Bimbli Pickle:
- Heat oil in a pan. Add Mustard seeds and fry till it pop.
- Add Cumin seeds and fry it for 3 mins.
- Then add pepper corns and again fry it for 3 mins.
- Add green chillies and fry till it changes it's colour.
- Add garlic pods and fry again till it's golden in colour.
- Now add curry leaves and fry again till it crisps.
- Then add Salt and sugar.. Mix well. Let in on a low flame for about 4 mins.turn off the stove and keep it aside. Let it cool completely
- Note: You can even refrigerate the masala for 1 month.
- Wash and wipe bimbli. Chop it into slices..
- Note: Bimbli should be fresh.
- Add it into above mixture.. mix well..
- Rest it for 2 hours.
- Now it's time to taste. Check if the sourness for bimbli is enough, if not, add vinegar and mix well.
- Rest it again for over night or for about 7-8 hours.
- Note: Rest the pickle in stainless steel/plastic vessels, or else it contaminates with other metal.
- Store it in a container and in cool temperature.
- Serve the delicious pickle with rice or chapati..
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