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Usal Poha
Usal Poha

Before you jump to Usal Poha recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

Healthy eating promotes a feeling of health and wellbeing. When we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s tough to find healthy foods for something to eat between meals. You can spend numerous hours at the food market searching for an ideal snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are usually better than refined grains included in white bread.

A large selection of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to usal poha recipe. To make usal poha you only need 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Usal Poha:
  1. You need For Usal -
  2. You need 1 Cup White Peas, Boiled
  3. You need 1 Cup boiled Green Moong
  4. Get 1/2 tsp Cumin seeds
  5. Get 1/2 tsp red chilli powder
  6. Use as per taste salt
  7. Get 1/2 tsp Garam Masala
  8. Take 1 tsp coriander powder
  9. Provide 1 tsp chopped ginger
  10. You need 1 tbsp oil
  11. Provide as required Pomegranate seeds
  12. You need 1 tsp lemon juice
  13. Use For poha-
  14. Provide 1 Cup Poha
  15. Get 1 Small Sized Onion, Chopped
  16. Use 1 Green Chilli, Chopped
  17. You need 1 Tbsp. Oil
  18. Get 1 tsp mustard seeds
  19. Prepare leaves few curry
  20. Get to taste Salt
  21. Take 1 tbsp Ratlami sev
  22. Take 1 tsp lemon juice
  23. Provide 1 tbsp pomegranate seeds
  24. Provide leaves as required Coriander
Instructions to make Usal Poha:
  1. Wash and soak the poha for 5 minutes. Drain the excess water and keep aside. Heat the oil in pan, add mustard seeds, curry leaves, green chilies and onion and saute few seconds. Add poha, salt, sugar, turmeric powder, lemon juice and toss well.
  2. Garnish with fresh coriander.
  3. Heat the oil in pan. Add cumin seeds when they starts splutter, add ginger chilli paste. Add red chilli powder, coriander powder, salt and garam masala.
  4. Add boiled peas and saute few minutes. Add water and cook on low flame for 5-10 minutes.
  5. Place the poha in bowl and topped with usal gravy. Garnish with chopped onion, tomatoes, green chilies.And pomegranate seeds, ratlami sev and Coriander leaves and lemon slice.

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