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Before you jump to Suji Halwa recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
Healthy eating promotes a feeling of well being. We have a tendency to feel way less gross after we increase our daily allowance of nutritious foods and reduce our consumption of processed foods. A little bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. This is usually a problem, nevertheless, when it comes to eating between snacks. Shopping for snack foods can be a difficult task because you have so many options. Why not try one of the following wholesome snacks the next time you need some extra energy?
Whole grain snacks are an outstanding choice for a fast balanced snack. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are always better than processed grains present in white bread.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to suji halwa recipe. To cook suji halwa you only need 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Suji Halwa:
- Use 1/2 cup Ghee
- Get 1/2 cup Fine Sooji / Semolina
- Provide 2 cups Water
- Use 1/2 cup Sugar
Steps to make Suji Halwa:
- Heat ghee in a heavy bottom pan. - When the ghee is hot, add sooji and fry till sooji turns light golden brown..
- Add cashew nuts, almonds and raisins. - Fry until sooji turns nicely golden brown. - Keep stirring constantly..
- Add water and cook on low heat till all the water is absorbed by sooji and sooji is softened..
- Add sugar and cook for 2-3 minutes, until sugar melts and the halwa is slightly brownish in color..
- Serve hot..
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