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Before you jump to Banana paratha recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
We are very mindful that consuming healthy meals can help us really feel better inside our bodies. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy types plays a part in a more balanced feeling. A piece of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. This is usually a problem, nonetheless, when it comes to eating between meals. Shopping for goodies can be a difficult task because you have so many options. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
Eating almonds is an excellent option as long as you do not have a nut allergy. Almonds are sometimes considered a super food because they are packed full of things which help boost our energy while keeping us healthy. Different vitamins and minerals are found in these wonderful nuts. Tryptophan, an enzyme also present in turkey which induces drowsiness, is present in almonds. When it comes to almonds, however, they wont allow you to really miss a nap. Alternatively they will just help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Almonds frequently give you a general increased a feeling of well-being.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to banana paratha recipe. You can have banana paratha using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banana paratha:
- Use 1 cup shingara flour
- Take 2 bananas
- Get 4 green chillies
- Use 1 piece ginger
- You need 7 tbsp oil (2tbsp for preparing dough,& 5 tbsp for toasting paratha
- Use 1 tbsp turmeric powder
- Use 1 tbsp garam masala
- Use 1 tbsp coriander and cumin powder
- You need 2 tbsp salt(according to taste)
- Provide as per taste red chilli powder
- Prepare 1 glass water
Instructions to make Banana paratha:
- First of all prepare the dough by mixing all the ingredients(with the exact quantity) mentioned above:shingara floor, red chilli powder, turmeric powder, coriander and cumin powder,garam masala, chopped green chillies and ginger, salt(to taste),oil(2tbsp),and mashed bananas
- Start kneading the dough with your fingers, Add water as needed to make the dough nonsticky and tight once the dough is ready, roll the dough into medium balls of dough and start rolling those bolls with a rolling pin, Toast the parathas with oil on a tawa on medium flame
- Serve the parathas with banana raita and date and tamarind chutney.
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