Hey everyone, welcome to my recipe site, looking for the perfect Wheat Flour Masala Paratha recipe? look no further! We provide you only the best Wheat Flour Masala Paratha recipe here. We also have wide variety of recipes to try.
Before you jump to Wheat Flour Masala Paratha recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Enjoying healthy foods makes all the difference in the way you feel. Increasing our intake of sensible foods while decreasing the intake of unhealthy kinds plays a part in a more balanced feeling. Eating more fresh vegetables helps you feel better than eating a portion of pizza. This is often a problem, nevertheless, when it comes to eating between goodies. Finding snack foods that will help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
Healthy foods made from whole grains are excellent for a quick snack. A bit of whole wheat toast, as an example is a great snack in the early morning. Eating on the run can easily be much healthier with wholesome chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain alternatives.
A large assortment of easy health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to wheat flour masala paratha recipe. You can cook wheat flour masala paratha using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Wheat Flour Masala Paratha:
- Take 1 cup Wheat flour
- Provide to taste Salt
- You need 1 tsp Red chilli powder
- You need 1 tsp Dry Coriander powder
- You need as needed Cooking oil
- Prepare 2 cup Water
Steps to make Wheat Flour Masala Paratha:
- In a bowl take wheat flour add little salt little oil kned with water same as chapati dove. Cover for 10 min.
- Take little dough ball make even. Dip dough in dry flour roll little thic chapati spread oil red chilli powder salt coriander powder
- Fold like peper fan fold sides make ball roll again thick paratha
- Heat up graddle (tawa) transfer rolled paratha on pan roast them flip up roast both sides spread oil all over and sides
- Your tasty and easy paratha ready to eat.
- Enjoy.
If you find this Wheat Flour Masala Paratha recipe valuable please share it to your close friends or family, thank you and good luck.