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Aloo paratha
Aloo paratha

Before you jump to Aloo paratha recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Enjoying healthy foods tends to make all the difference in the way you feel. We are likely to feel way less gross whenever we increase our daily allowance of wholesome foods and decrease our consumption of unhealthy foods. A little bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Selecting healthier food choices can be tough when it is snack time. You can spend several hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Eating almonds is a fantastic choice as long as you do not have a nut allergy. Almonds offer a multitude of health benefits and are an excellent choice when you require a shot of energy. Almonds really are a natural source of B vitamins together with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which may often allow you to be sleepy. But when you eat almonds, you won’t feel like you need to sleep a while. Instead, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Almonds often give a general increased feeling of well-being.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to aloo paratha recipe. You can cook aloo paratha using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Aloo paratha:
  1. Use 2 medium Potatoes mashed(aloo)
  2. Prepare 1 green chilli finely chopped
  3. Prepare 2 tablespoon finely chopped coriander leaves
  4. Get 1/4 teaspoon cumin powder
  5. Get 1/4 teaspoon garam masala
  6. Prepare 1/8 teaspoon red chilli powder
  7. Take 3/4 teaspoon salt
  8. Provide 3-4 teaspoon oil to cook the paratha
  9. Use 1/4 teaspoon chat masala
  10. Take 1 1/2 cups Gehun Atta (Wheat flour)
  11. Take 1 teaspoon sunflower oil
  12. Use 1/4 teaspoon salt
  13. Take as needed water to knead the dough
Instructions to make Aloo paratha:
  1. In a bowl mix together whole wheat flour,oil and salt. Add water little by little and mix.Knead to form a smooth and soft dough. Cover and let the dough rest for 15-20 minutes. - Divide the dough into 2 equal parts.
  2. To make the filling, mash the boiled potatoes and transfer to a bowl. Add chopped coriander leaves, salt, green chili, cumin powder, chat masala, garam masala powder and red chili powder.Mix till everything is well combined. The stuffing is now ready. - Take one of the dough balls and using your rolling pin roll it into a circle. Apply little oil (optional) all over the rolled dough.
  3. Take one of the dough balls and using your rolling pin roll it into a circle. Place 2 tablespoons of stuffing in the center. Don’t overfill else it will be difficult to roll.Bring all the edges together and pinch to seal the edges. - Flatten the dough ball using your hands.Now roll it..
  4. Another step make green chutney…Take a blender add coriander leaves,garlic,ginger green chilli salt and oil…blend it.
  5. Now fry the paratha in a pan with oil.

A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction. This popular flatbread stuffed with delicately spiced. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step).

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