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Before you jump to Cabbage paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of living. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Although we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically believe that healthy diets require much work and will significantly change the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing some small changes.
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As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cabbage paratha recipe. You can cook cabbage paratha using 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Cabbage paratha:
- Take 400 gms wheat flour
- Use 100 gms gram flour/ besan
- Provide 250 grams Cabbage
- Use 1 Onion
- Get 4 green chillies, finely chopped
- Get as required coriander leaves,chopped
- You need 2 tsp red chilli powder
- You need 1/2 tsp turmeric powder
- Get to taste Salt
- You need 5 tsp Oil
- You need as needed Water
Steps to make Cabbage paratha:
- Cut cabbage into 4 quarters and soak it in warm salted water for about 10 minutes. Then rinse the cabbage and grate it finely.
- Add all the ingredients and mix well.
- Knead everything well using little water or as needed.
- Knead to a soft dough and set it aside for 10minutes. After 10 minutes make dough balls.
- Roll to an evenly round shaped paratha. Sprinkle flour as needed.
- Heat a tawa on a medium flame. Place the cabbage paratha on the hot tawa. Apply oil and toast. When you see bubbles coming up on the paratha, flip to the otherside.
- Toast it on both the sides until well cooked and brown spots begins to appear.
- Serve cabbage paratha with yogurt, pickle or chutney.
As we add masalas while sauteing the. Cabbage Paratha is a tasty indian bread that is stuffed with grated cabbage. One can stuff the parathas either with cooked cabbage or raw cabbage. Prepartion of cabbage paratha is done as follows. Cabbage Paratha-Stuffed Cabbage Paratha Recipe-Patta Gobi Paratha.
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