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Before you jump to Drumstick leaves Paratha recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. Increasing our consumption of well balanced meals while lowering the intake of unhealthy types plays a role in a more wholesome feeling. A salad helps us feel much better than a piece of pizza (physically in any case). This is usually a problem, however, with regards to eating between snacks. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.
When looking for a convenient healthy snack, don’t forget about yogurt. Eating natural yogurt in place of a healthy larger lunch isn’t a good idea. You can not beat yogurt when it comes to a wholesome snack though. It consists of a great deal of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to make it. Try putting in some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an uncomplicated way to reduce sugar while still enjoying a yummy snack.
A large assortment of quick health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to drumstick leaves paratha recipe. To make drumstick leaves paratha you need 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Drumstick leaves Paratha:
- Use 1 cup wheat flour
- Prepare 1/2 cup besan
- You need 1 tsp sugar
- Prepare to taste Salt
- You need 1 tsp Ginger+garlic +green chili paste
- You need 1/4 tsp Nigella seeds
- Get 1/4 tsp Ajwain
- Provide 1 tsp red chili powder
- Prepare 11/2 tsp coriander powder
- You need 1/4 tsp haldi
- Prepare 1 tsp whole cumin
- Provide 1 tbsp curd
- Use 2 tbsp oil
- Provide As needed Ghee
Steps to make Drumstick leaves Paratha:
- Clean and wash the drumsticks leaves(moringa).Blanched it in boiling water with salt for 5-min.
- Take wheat flour, besan and other ingredients mentioned above. Add blanched moringa leaves to the flour. Knead and keep the dough for 10min.
- Take the dough and make a round shape paratha.
- Put on tawa. Cook one side, flip and cook other side. Apply ghee and cook. Paratha is ready to be served.can be served with any gravy sabji or curd. It can also be served with pickle.
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