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Before you jump to Paneer Paratha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. The overall economy is impacted by the number of individuals who suffer from health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets require a great deal of work and will significantly change the way they live and eat. Contrary to that information, people can change their eating habits for the better by making a couple of small changes.
You can get results without removing foods from your diet or make huge changes immediately. It’s not a bad idea if you wish to make major changes, but the most vital thing is to gradually switch to making healthier eating choices. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will find that you no longer want to eat the old diet.
Hence, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to paneer paratha recipe. To cook paneer paratha you need 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Paneer Paratha:
- Take 500 gms paneer
- Get 2 green chillies
- You need as per taste Salt
- Take as required coriander leaves, chopped
- Take as required Oil
Steps to make Paneer Paratha:
- Knead the dough and then grate the cheese. Add chopped coriander, chilli salt to the cheese and mix
- Make dough balls and fill the cheese and roll it lightly on the pan.
- Roast with ghee from both sides. Serve hot.
A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha or curd or pickl. Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese).
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