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Before you jump to Simple Egg Parathas recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Choosing to eat healthily offers many benefits and is becoming a more popular way of living. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Although we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make several small changes that can start to make a good impact on our day-to-day eating habits.
You can obtain results without removing foods from your diet or make huge changes at once. Even more important than completely altering your diet is just simply substituting healthy eating choices whenever possible. In time, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.
As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to simple egg parathas recipe. You can cook simple egg parathas using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Simple Egg Parathas:
- Get 7-8 Eggs
- You need 1 tsp Salt or to taste
- Get 1 tsp Black Pepper Powder
- Get 1 tsp Red Chilli powder
- Prepare 1 tsp Ginger garlic paste
- Prepare 1 small bunch Coriander Leaves finely chopped
- Get 5-6 tbsp Ghee
Steps to make Simple Egg Parathas:
- First of all, break all the Eggs in a bowl. Add the rest of the ingredients to it. Whisk everything well. Keep aside. Knead some Paratha dough as per your requirements or can use the dough that's in the refrigerator as in every Indian household. Roll a medium sized Paratha first. Place it on a tawa.
- The heat should be on a low. Pour a ladleful of the Egg mix on it. Spread evenly with a spatula. Cover with a lid and allow it to cook for about 2 minutes. Flip it over and cook on the other side too.
- That's it. As simple as that. Repeat the same for all the Parathas. Relish them with Curd and Pickle or just as they are. Absolutely yummy and gets done very quickly too. Enjoy!
The simple srilankan life through family, food and lessons learned along the way. EASY EGG PARATHA (ANDA PARATHA) - INDIAN BRUNCH - Anto's Kitchen. Egg Paratha also called anda paratha is an easy Indian brunch made with scrambled egg-stuffed in chappati dough. Egg paratha is basically a flat bread recipe with egg mixture stuffing. Egg paratha is made in such a way that can be given mainly for kids breakfast/lunch.
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