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Before you jump to Potato Paratha recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
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Eating almonds is a fantastic alternative as long as you don’t have a nut allergy. As an all-in-one energy booster, almonds offer you many health benefits. Different vitamins and minerals are located in these wonderful nuts. They generally do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. But when you eat almonds, you won’t feel like you must sleep a while. Instead, these nuts help in lowering stress and provide a soothing feeling throughout your body. Sometimes eating almonds can even be a mood booster!
A large variety of easy health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to potato paratha recipe. To cook potato paratha you only need 17 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Potato Paratha:
- Provide For Dough
- Get 200 gm wheat flour(Aata)
- Provide 1 tsp oil
- Prepare 1/2 tsp salt
- Prepare 100 gm water for knead
- Prepare 4 medium-size boil/steam potatoes
- You need For Stuffing
- You need 4 boil/ steam medium size potatoes 🥔
- Get 1/2 tsp garam masala
- Use 1/2 tsp finely chopped green chili
- Use 1/2 tsp coriander powder
- Get 1/2 tsp cumin(jeera) powder
- Use 1/2 tsp ginger paste
- Prepare 1 tsp finely chopped coriander leaves
- Provide For Parantha
- Take 6 tsp oil
- Prepare 100 gm wheat flour
Instructions to make Potato Paratha:
- Firstly, combine the wheat dough by taking wheat flour, oil, salt, enough water and knead
- Further, in a large mixing bowl take 4 boiled potato and mashed very well
- Add mashed potatoes,salt, chopped green chili, ginger paste, cumin powder,garam masala, coriander powder, and coriander leaves.Making sure all the ingredients are mix together
- Divide the dough into 2 equal portions,make a ball and dust with some wheat flour. further, roll a ball in a circle of about 5 inches in diameter
- Place a potato stuffing in the center of the circle
- Bring together all the sides in the center and seal tightly
- Roll again into a circle of 5 inches in diameter circle with a little flour
- On a hot tawa place the rolled paratha and cook for a minute until golden brown spot appear
- Furthermore, flip the paratha untill golden brown
- Brush oil/ghee, flip again once or twice till both the sides are cooked properly
- Repeat the same process with the remaining dough, and stuffing to make more parantha
- Finally, serve hot aloo paratha with butter, sauce, yogurt, or pickle.
Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour. Potato paratha recipe is a very common menu to most people of the India and Pakistan as a healthy food breakfast. Preparation and cooking of potato paratha are very easy. aloo paratha,aloo paratha recipe,how to make aloo paratha,prepare aloo paratha,make aloo Sweet Potato and Cheese Paratha is an unleavened Indian whole wheat flatbread stuffed with a mixture of. Put the mashed potatoes, red onion, fenugreek leaves, garam masala, and cilantro into a bowl and Roll out the paratha gently, being careful not to squeeze the filling out. Potato Paratha - Shireen Anwar Potato parathas are populary known as "Aloo Kay Parathay" in It is considered to be one of the most popular daily breakfast in Punjab.
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