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Before you jump to Aloo ka Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Obviously, it’s not difficult to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to aloo ka paratha recipe. You can have aloo ka paratha using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Aloo ka Paratha:
- Prepare 3 Cups Wheat flour dough
- Take 1 1/2 cup water
- Take Salt as per taste
- Get 1 teaspoon Red chili powder
- Prepare 2 Green chillies chopped
- You need Aa needed Coriander leaves chopped
- Prepare 3 Boiled Aloo
- Take 1 teaspoon coriander powder
- Use 1 Onion finely chopped
- You need As needed Deshi Ghee
Steps to make Aloo ka Paratha:
- Take a mixing bowl pour there Atta, add salt, ajwain and with water just prepare Dough. Rest it for 20 mins.
- Now take a mixing Bowl take boiled Potatoes, add there salt, red chilli powder, green chillies, coriander leaves, coriander powder, and mix it well. The stuffing is ready for our Aloo Paratha.
- Now take a small dough and start rolling on the kitchen platform and put 2 teaspoon of stuffing inside them close the mouth of the dough. Then roll it again and make like our Roti.
- Now turn on the gas flame. Place a tawa heat it and cook the Paratha from both the sides till it's golden brown and apply ghee to it then it's ready. Like wise repeat the same process in making other Paratha. Enjoy with curd and Chutney 😋.
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make and is great for breakfast. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily. Specially in Punjab Aloo Paratha is staple for breakfast.
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