Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Methi paratha recipe here. We also have wide variety of recipes to try.
Before you jump to Methi paratha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily provides many benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Even though we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets require a great deal of work and will significantly change how they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing a few modest changes.
To see results, it is definitely not a necessity to drastically change your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.
To sum up, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to methi paratha recipe. To cook methi paratha you need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Methi paratha:
- You need 2 bowl wheat flour
- Use 1 bowl methi leaves chopped
- Prepare 3 green chilli cchopped
- Provide 1 " piece ginger chopped
- Prepare 1/4 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Use 1/2 tsp coriander powder
- Provide 1/2 tsp cumin seeds
- Use 2 tsp oil for kneading the dough
- Provide As needed Oil for frying paratha
Instructions to make Methi paratha:
- Firstly in a big bowl add wheat flour and all the ingredients than mix well and knead the soft daugh with the help of water, after that cover it a lid and keep it aside for 15-20 minutes.
- Now divide the dough into equal size balls than flatten the obe ball and make the paratha with the help of pin rolls.
- Now heat a tawa and apply little oil on the tawa, when heat tawa than place the paratha over the hot tawa.
- After few minutes turn the paratha and apply oil on it, now again turn it and also apply oil again on the other side of the paratha and cook it till brown both sides.
- Cook all the parathas same way Methi paratha is ready to serve, hot paratha serve with pickle and dahi aloo ki sabhi.
See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. Methi paratha or menthe soppina parota prepared using methi leaves, ginger, garlic and chili powder.
If you find this Methi paratha recipe useful please share it to your good friends or family, thank you and good luck.
