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Before you jump to Sev stuffed paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sev stuffed paratha recipe. You can cook sev stuffed paratha using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Sev stuffed paratha:
- Provide For the Paratha dough
- Use 2 cups of whole wheat flour
- Use as required Water to knead
- Provide to taste Salt
- Provide For the Stuffing
- You need 1.5 cups bhujia
- Provide 1 medium finely chopped onion
- Prepare 2 finely chopped green chillies
- You need 150 gms paneer mashed
- Get 1/2 cup finely chopped fresh coriander
- Get 1 tsp chaat masala
- Take to taste Salt
Instructions to make Sev stuffed paratha:
- For the Paratha - - Take the flour in a bowl - - Knead a soft dough, like the way we do it for chapattis or any other stuffed paratha - Leave it to rest for a while approx. 10-15 mins - - For the Stuffing - Crush the bhujia sev as much as you can. Do not make it a powder, just enough so that they do not tear open the paratha while rolling. Although a little tear here and there just enhances a paratha, I think. - Mix all the ingredients in a bowl.
- Your paratha mix is ready.
- Add a couple of spoons of the stuffing in the centre. - Pull the ends of the rolled paratha over the stuffing and seal it properly. Remove any excessive dough if required. - Make this into a ball again
- Roll it to about 6 inches in size or to whatever best size you can manage - Heat up a tawa - Put the rolled paratha on the tawa and cook on medium heat on both sides - Once the paratha is cooked, increase the heat and apply some butter to the paratha on both sides and fry on both sides
- Bring it down from the fire and serve with curd or chutney
Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from Punjab, India. Cook one paratha (or more if you have a large frying pan) for about three minutes on each side, or until it is starting to brown. I found that stuffed chapatti serves as a wholesome food with. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so Aloo Paratha is extremely easy to make and is great for breakfast.
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