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Before you jump to Mooli ka paratha recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Wholesome eating helps bring about a feeling of health and wellbeing. Increasing our intake of well balanced meals while lowering the intake of unhealthy types plays a role in a more healthy feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult when it’s snack time. Shopping for goodies can be a struggle because you have so many options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.
If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning hours. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains included in white bread.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to mooli ka paratha recipe. You can have mooli ka paratha using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Mooli ka paratha:
- Prepare 1 cup wheat flour
- Provide 1 mooli(raddish) grated
- Provide as taste Salt and pepper
- Take 1/2 tsp ajwain
- You need 1/2 tsp garam masala
- Get 1/2 tsp black pepper powder
- Use 1 green chilli
- You need 1/2 tsp amchoor powder
- You need as required Fresh Coriander leaves
- Take 1 cube butter
Instructions to make Mooli ka paratha:
- Firstly take wheat flour in a bowl by adding water knead a soft dough..add 2 tsp malai to make parathas more softer..
- Now take mooli grate and squeeze all water properly..now add all spices.add dhaniya
- Now take a ball from the dough and roll out and fill mooli and roll and make parathas from both sides till golden crisp..
- And now serve with butter and curd..and chutney
Made with grated radish, radish leaves. Here comes the recipe for mooli ka paratha/radish paratha. I never liked radish until the day I tasted mooli ka paratha in a restaurant…. I know how delicious it must be. Try out this Mooli Ka Paratha Recipe and share your experience with us..
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