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Before you jump to Mooli Paratha recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
Healthy eating encourages a feeling of wellness. We are likely to feel way less gross after we increase our consumption of wholesome foods and reduce our consumption of junk foods. A piece of pizza does not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthier foods for treats between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?
If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Selecting whole grain snacks is always better than eating the processed grains we commonly obtain in our grocery stores.
A large assortment of quick health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to mooli paratha recipe. You can have mooli paratha using 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Mooli Paratha:
- Get 1 Reddish
- Get as per taste Salt
- Take 3-4 sticks Coriander
- Prepare 1 pinch Ajwain only
- Take as required Whole wheat dough
- Provide as per taste Chili optional but it's taste good if added
Instructions to make Mooli Paratha:
- Make a dough with whole wheat flour. Wash peel and then grate reddish
- In a plate chopped coriander leaves mix with salt,ajwain, chili
- Sequeze grated reddish as it contains natural water which helps to cure many health issues,so you can use that left over liquid as per choice.
- Now mix all ingredients together
- Take a small portion from a dough and roll like a chapati. Now add handful stuffing.
- Now fold all the sides to cover stuffing. Or you can make other chapati and keep that on it and bind both chapati as shown in pic
- Now heat your cooking plate and cook it from both sides till half cooked thn apply desi ghee.on both sides and cook fully
- Serve it with butter on top and bowl full of curd. It taste super when it's hot and fresh
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