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Before you jump to Bajra Methi Paratha recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
We are very mindful that having healthy foods can help us truly feel better in our bodies. If we eat more healthy snacks and a lesser amount of of the detrimental ones we generally feel much better. A piece of pizza will not cause you to feel as healthy as ingesting a fresh green salad. This is often a problem, nonetheless, when it comes to eating between goodies. You can spend hours at the supermarket searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.
Probably the most popular snacks is yogurt. Eating yogurt in place of a nutritious larger lunch isn’t a good idea. As a food, however, yogurt is one of the best things you are able to reach for. Along with calcium, it’s a good supply of protein and vitamin B. Yogurt is very easy for the human body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Yogurt unites wonderfully with nuts along with seeds. This minimizes your sugar consumption without minimizing the taste of your snack.
A large variety of instant health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to bajra methi paratha recipe. To cook bajra methi paratha you only need 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Bajra Methi Paratha:
- Provide 1 cup bajra flour
- Use 1/2 cup wheat flour
- Prepare 1/2 cup besan (gram flour)
- Use 1 cup fenugreek leaves chopped
- Provide 1/4 cup coriander leaves chopped
- Provide 3 green chillies, chopped
- Provide to taste Salt
- Provide 1 teaspoon red chilli powder
- You need 1 teaspoon cumin powder
- Provide 1 teaspoon carom seeds (ajwain)
- Prepare 1 teaspoon turmeric powder
- Get 2 tablespoons oil
- Get As required Ghee for roasting
- You need as required Water for kneading
Instructions to make Bajra Methi Paratha:
- In a bowl take methi, coriander leaves, green chillies, and all dry masalas and oil mix nicely.
- Now add all the flours and mix, it should bind, if not add some oil, now put water in batches and knead a semi-soft dough.
- Keep aside for 5 minutes.
- Divide the dough in portions, take one portion and dust it with wheat flour and roll in shape of paratha
- Heat a tawa, place the paratha and cook on medium flame on both the sides, apply ghee on both the sides and roast it nicely.
- Once done, remove and serve with curd or pickle or ginger tea.
- Repeat for rest of the portions.
In a bowl mix every thing. Make a dough using water adding little by littel and then leave the. Methi Ajwain Parantha Recipe, Learn how to make Methi Ajwain Parantha (absolutely delicious recipe of Methi This Methi Ajwain Parantha recipe is Excellent and find more Great recipes, tried & tested. See more ideas about Paratha, Indian food recipes, Paratha recipes. Recipe with video instructions: Lacha Paratha is a multi layered shallow fried north Indian flatbread and the perfect side dish to your.
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