Hello everybody, welcome to our recipe site, looking for the perfect Crispy aloo paratha recipe? look no further! We provide you only the best Crispy aloo paratha recipe here. We also have wide variety of recipes to try.
Before you jump to Crispy aloo paratha recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Ingesting healthy foods tends to make all the difference in how we feel. We have a tendency to feel way less gross when we increase our intake of healthy foods and reduce our consumption of processed foods. Eating fresh vegetables helps you feel much better than eating a piece of pizza. This is usually a problem, however, in terms of eating between goodies. Shopping for snacks can be a struggle because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?
Yogurt is often a snack many people take for granted. Occasionally people decide to eat yogurt over a nutritious lunch which is not the greatest idea. As a treat, however, yogurt is one of the very best things you’ll be able to reach for. It is a protein-rich source of nutritious minerals and vitamins. Easily digestible, yogurt can actually help your digestive system work properly depending upon the culture used to make it. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent approach to delight in a flavorful snack without the need of too much sugar.
A large variety of quick health snacks is easily accessible. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to crispy aloo paratha recipe. To make crispy aloo paratha you only need 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Crispy aloo paratha:
- Take 4 medium potatoes
- Provide 1 cup mashed potatoes (aloo)
- Provide 1/4 teaspoon ajwain also known as carom seeds
- Get 1 green chilli finely chopped
- You need 2 tablespoons finely chopped cilantro
- You need 1/4 teaspoon cumin powder
- You need 1/4 teaspoon garam masala
- Use 1/4 teaspoon amchur
- Use 1/8 teaspoon red chili powder or adjust to taste
- You need 3/4 teaspoon salt or adjust to taste
- Use 3-4 teaspoons oil to cook
- Take Dough
- Use 1.5 cups atta also known as whole wheat flour
- You need 1 teaspoon vegetable oil
- Prepare 1/4 teaspoon salt
- Provide As required water to knead the dough
Instructions to make Crispy aloo paratha:
- Make the dough - - In a bowl mix together whole wheat flour (atta), oil and salt. Add water little by little and mix. - - Knead to form a smooth and soft dough. Cover and let the dough rest for 15-20 minutes. - - Divide the dough into 4-6 equal parts.
- Make the filling - - To make the filling, mash the boiled potatoes and transfer to a bowl. - - Add chopped cilantro, salt, ajwain, chopped green chili, cumin powder, chat masala, garam masala powder, amchur and red chili powder. - - Mix till everything is well combined. The stuffing is now ready.
- Make the paratha - - Take one of the dough balls and using your rolling pin roll it into a circle. Apply little oil (optional) all over the rolled dough. - - Place 2-3 tablespoons of stuffing in the center. Don't overfill else it will be difficult to roll. - - Bring all the edges together and pinch to seal the edges. - - Flatten the dough ball using your hands. - - Now using your rolling pin, roll the dough to a circle
- Transfer the rolled paratha onto the hot tawa. - - Cook the side for a minute or two and then flip over. Apply oil [around 1/4 teaspoon] on the half-cooked side and flip again. - - Now apply oil on the other side as well. Press with a spatula and cook the paratha till both sides have golden brown spots on them. - - Repeat with the remaining dough balls. - - Serve aloo paratha hot with butter, pickle and curd.
Crispy from the outside, soft from with inside with moist and spicy potato filling is definitely a winning dish. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make and is great for breakfast. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'alu paratha' is wildly popular all over South Asia—no dhaba scene is complete without the sight of hot.
If you find this Crispy aloo paratha recipe useful please share it to your good friends or family, thank you and good luck.
