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Before you jump to Egg paratha recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
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When looking for a convenient nutritious snack, don’t forget about yogurt. Occasionally people choose to eat yogurt over a balanced lunch which is not the best idea. Low fat yogurt helps make a wonderful snack, nonetheless. Along with calcium, it really is a good source of protein and vitamin B. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by many people. Fast hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent way to delight in a flavorful snack without having too much sugar.
A large variety of quick health snacks is easily obtainable. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to egg paratha recipe. You can cook egg paratha using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Egg paratha:
- Use For dough :
- Take 1 cup whole wheat flour
- Prepare As per taste Salt
- Provide As required Water (warm)
- Take For filling :
- Get 2 eggs
- Prepare 1 onion (chopped)
- Get 1 Red chilli powder
- Get 1/2 tsp Turmeric powder
- Use 4-5 curry leaves
- Use 1 tsp Coriander leaves
- Get As per taste Salt
- You need 2 tsp Oil
- Get 1 tsp Butter
Instructions to make Egg paratha:
- In a mixing bowl add flour and salt rub everything well and mix with it evenly with warm water and knead the mixture into a smooth dough knead well.
- Divide the dough into 6parts and make a balls out of it. Roll out the one dough ball by dusting it with dry flour and make paratha.
- To make egg filling : Break the egg add chopped onion, curry leaves, chilli powder, turamaric powder,coriander leaves and salt mix well and keep aside.
- Place the rolled paratha on a hot tawa and let it cook for 1-2mins on medium flame on both sides. Once it starts to puff up keep low flame the heat. Make slit in the side where paratha is joined from the seams.
- Fill the paratha pour 1/4th egg mixture into paratha pocket and allow to cook on slow flame for the egg mixture to cook completely from inside.
- Apply butter and then flip it over and cook till golden brown and crisp from both sides.
- Cut into 2pieces and serve with a cup of hot chai (tea) for breakfast. Thank you.
Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato masala. Serve it with any raita of your choice for dinner. Egg paratha is actually very different from any other regular paratha. In this recipe egg is stuffed gently inside the paratha while cooking on the pan and then the egg gets cooked between the paratha layers. EASY EGG PARATHA (ANDA PARATHA) - INDIAN BRUNCH - Anto's Kitchen.
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