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Before you jump to Paneer paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to paneer paratha recipe. To make paneer paratha you need 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Paneer paratha:
- Use For filling :
- You need 1 cup Crumbled paneer
- Take 1/2 tsp salt
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp garam masala
- Prepare 1/2 tsp amchur powder
- Take 1 Green chillie finally chopped
- You need as required Coriander (I skip because my daughter don't like)
- Provide 2 tbsp oil
- Use For Dough :
- Take 2 Cup wheat flour
- Take as per taste Some salt
- Use as required Water
Steps to make Paneer paratha:
- PANEER STUFFING RECIPE: - firstly, in a small mixing bowl take crumbled paneer. - furthermore, add chilli powder, garam masala, green chillies and aamchur powder and salt.
- Give a good mix and keep aside.
- DOUGH RECIPE: - firstly, in a large mixing bowl, take wheat flour add salt. - add water and knead the dough for 5 minutes.
- Furthermore, grease the dough with a tsp of oil and rest for at least 20 minutes.
- PANEER PARATHA RECIPE: - firstly, pinch a medium sized ball dough, and make a chapati.
- Place the prepared stuffing in the center and take the edge and start pleating bringing to center. - and press the pleats from center.
- Furthermore, sprinkle some flour and roll to of a chapati size.
- Now heat a tawa place the rolled paratha and cook both sides. - also add oil.
- Finally, serve hot hot paneer parathas with cool curd or sauce.
A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha or curd or pickl. Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese).
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