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Before you jump to Upvasyachi Thalipeeth (Sabudana paratha) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to upvasyachi thalipeeth (sabudana paratha) recipe. To make upvasyachi thalipeeth (sabudana paratha) you need 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Upvasyachi Thalipeeth (Sabudana paratha):
- Prepare 1/2 cup sabudana (sogo)
- You need 1 cup boiled mashed potatoes
- Get to taste Salt
- Use 1 teaspoon black pepper powder
- Provide 2 green chillies chopped
- Get As needed Chopped coriander leaves optional
- Use 2 tablespoon roasted peanut powder
- Use as required Oil or Ghee for roasting
- Prepare For Dip
- You need 1/2 cup homemade curd
- Get to taste Salt
- Prepare 1 teaspoon black pepper powder
- Take 1 teaspoon Sugar (can add more depending on taste)
Instructions to make Upvasyachi Thalipeeth (Sabudana paratha):
- Soak sabudana for 3-4 hours
- In a bowl take soaked sabudana, and add mashed potatoes
- Now add rest of the ingredients except oil and mix properly, bring it all together
- Divide it in equal portions
- Heat a non-stick tawa, keep flame low, brush it with oil(ghee) take one portion on mixture and place it on tawa and use your fingers to pat and spread it on tawa, do it carefully.
- Allow to cook completely on one side 2-3 mins, keep flame medium low, once done flip carefully on other side and put ghee from sides
- Once done, remove directly on plate without flipping it, to avoid breaking. Repeat for rest portions
- For the dip, take homemade curd, add salt, black pepper powder, sugar give it a mix and serve with thalipeeth
- Upvasyachi Thalipeeth is traditionally served with sweet curd.😊
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