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Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita
Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita

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We hope you got insight from reading it, now let’s go back to swaang atta aloo paratha with pumpkin sabzi and aloo raita recipe. You can have swaang atta aloo paratha with pumpkin sabzi and aloo raita using 26 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to prepare Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita:
  1. Provide For pumpkin sabzi
  2. Take .1/2 kg . cubed cut pumpkin
  3. Get to taste Salt
  4. Take to taste Red chilli powder
  5. Provide 1 tbsp dry mango powder
  6. Provide 1 tbsp cumin seeds
  7. Use 2 tbsp sugar
  8. Use 6 curry leaves
  9. You need as required Some chopped coriander leaves
  10. Use as required Ghee for tadka
  11. You need 3 tomato purree
  12. You need 1 tbsp ginger paste
  13. You need For aloo raita….
  14. Provide 3 medium size boiled potatoes cut in cubbed
  15. Take as required Beated curd
  16. You need to taste Salt
  17. Prepare to taste Black pepper
  18. You need leaves Some chopped coriander
  19. Get For swaang atta paratha…
  20. You need .1 cup aata
  21. You need 5-6 boiled mashed potatoes
  22. Provide to taste Salt
  23. Prepare 2 Chopped green chilli
  24. Prepare as required Chopped coriander leaves
  25. Use As needed Chopped spinach leaves
  26. Use as required Ghee for frying
Steps to make Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita:
  1. Pumpkin sabzi……Take a vok. Add ghee then add cumin seeds and curry leaves
  2. Let them spultter. Then add tomato puree mix well then add ginger paste cook it for 2 mnts
  3. Then add salt and red chilli powder and cook the gravy till it reduce oil.
  4. Then add cut pumpkin, mix well add water as required.
  5. Cover the vok and cook the pumpkin on medium flame.
  6. After some time add sugar and dry mango powder mix it properly and cook for another 5 mnts
  7. Garnish with green coriander leaves
  8. For aloo raita…. take a bowl. Add whisk curd
  9. Add cubbed boiled potatoes. Add salt and black pepper to taste
  10. Garnish with green coriander leaves
  11. For pranta…..take a big plate add aatta and boiled mashed potatoes.
  12. Then add spanich leaves, coriander leaves, salt, chopped green chilli, some carom seeds
  13. Mix properly and knead it in smooth dough by adding a little bit of water.
  14. Then a small ball from dough and roll it in shape of Parantha with roller pin. You can also roll Parantha with your hands on a plastic sheet.
  15. Heat up a tawa. Placed Parantha on it cook it properly from both sides by applying ghee on it
  16. The fasting meal is ready. Enjoying it.

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