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We hope you got insight from reading it, now let’s go back to paneer onion paratha recipe. You can have paneer onion paratha using 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Paneer Onion Paratha:
- Provide 1 cup wheat flour
- Get 1 tsp oil
- Prepare to taste Salt
- Take as needed Water for dough
- Prepare 1 cup grated/mashed paneer
- Take 1/4 chopped onions
- Prepare 2 tbsp finely chopped coriander and mint leaves
- You need 1 tsp chopped green chili
- Take 1 inch grated ginger
- Provide to taste Salt
- Take 1 tsp red chilli powder
- Prepare as per need Ghee for making paratha
Steps to make Paneer Onion Paratha:
- Combine the whole wheat flour, salt, oil and water in a bowl and knead into a semi soft dough.
- Cover the dough with a lid and keep aside for 10 minutes.
- For stuffing take a bowl add mashed paneer, onion, green chili salt, coriander and mint leaves and mix well.
- After 10minutes divide the dough and stuffing into 4equal portions and keep aside.
- Place a portion of stuffing in the center fold the edges towards the center and press well.
- Roll it again like a Paratha.
- Heat a nonstick tawa and cook the Paratha using ghee till golden brown spots appear on both sides.
- Now Paratha is ready to serve.
- Serve hot with any chutney or sauce.
Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread. Learn quick I have tried innumerable varieties of paneer paratha recipes over the years using a combination of different spice. While roasting add some oil to both the sides of paratha Tips: Red and Green chilly can be used as per choice as while making for kids this. Onion Paratha is a delicious and very popular North Indian breakfast dish. We all love parathas and our dinner comprise of mostly rotis or parathas.
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