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Chickpea Paratha
Chickpea Paratha

Before you jump to Chickpea Paratha recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Healthy eating promotes a feeling of wellness. We tend to feel way less gross whenever we increase our intake of healthy foods and decrease our consumption of processed foods. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s hard to find healthy foods for snacks between meals. Shopping for snacks can be a challenge because you have countless options. Here are a few healthy snacks that you can use when you need a fast pick me up.

Healthy foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always better than eating the refined grains we commonly come across in our grocery stores.

A large assortment of instant health snacks is easily obtainable. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to chickpea paratha recipe. To cook chickpea paratha you need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Chickpea Paratha:
  1. Get 1/2 cup soaked boiled chickpea
  2. You need 1/2 chopped chilli
  3. Prepare 1/2 tsp chat masala
  4. Get as per taste salt
  5. Get 1/2 tsp red chilli powder
  6. Prepare 1/4 dry mango powder
  7. Take 1/4 tsp cumin seeds
  8. Use Few coriander leaves
  9. Prepare For Dough:-
  10. Prepare 1 cup wheat flour
  11. Take as per taste salt
Instructions to make Chickpea Paratha:
  1. Knead the dough.
  2. Put chickpeas and spices and mixed it well.
  3. Take a small portion and roll put it and make 1 tbsp stuffing put it.
  4. Fold it and make like a ball again and dust with dry flour.
  5. Roll like a chapati.
  6. Heat a tawa and put paratha on it.
  7. Put ghee and butter and cook like a paratha.
  8. Chickpeas paratha is ready to serve.

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