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We hope you got benefit from reading it, now let’s go back to kashmiri shahi dam aloo with paratha recipe. You can cook kashmiri shahi dam aloo with paratha using 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Kashmiri shahi dam aloo with paratha:

1. Use 1/2 kg baby potatoes half boil
2. Provide 2 cup curd beated
3. Take 12 almonds sock and grind paste
4. Use 1 tsp cumin seeds
5. Prepare 1 tsp coriander seeds
6. Provide 1 tsp fennel seeds
7. Provide 1 tsp dry ginger powder
8. Provide 1/2 tsp red Kashmiri chili powder
9. Provide 4 dry Kashmiri red chili
10. Take 6 black pepper
11. Provide 3 green cordamam
12. Take 1 " cinnamon sticks
13. You need 3 clove
14. Provide 1/2 tsp garam masala
15. Get leaves Some coriander
16. Use Oil for fry
17. Use to taste Salt

Instructions to make Kashmiri shahi dam aloo with paratha:

1. Take a pan add cumin seeds coriander seeds fennel seeds cinnamon stick clove black pepper green cardamom stir roast and grind well and mix tarmaric powder salt ginger powder garam masala mix and keep aside/ take red Kashmiri chili add hot water and grind well smooth fine paste and keep aside / take potato mix 1 pinch salt red chili tarmaric powder keep aside take a pan add oil and golden fry in this potato and keep aside
2. Take a pan add oil and add red chili powder and grind chili paste stir and add curd stir cook add grind masala stir fry to cook well add salt and add almonds paste and some water and keep with lid slow Flame for 10minutes
3. Now add coriander leaves and transfer into serving plate and garnish with coriander leaves and tomato flawar green chili
4. Ready to serve with paratha
5. Enjoy with your family take care eat well see you again with next recipe bye

Kashmiri Dum Aloo banane ke liye sabse pahle aloo chheelkar dho len. Ab kante se sabut aloo men gahre chhed kar len. Ab aapka Dum Aloo taiyar hai. Bas ismen kati hui hari dhaniya daalkar garnish karen aur Roti, Parathe, Puri ya Chawal ke saath serve karen. Kashmiri Dum Aloo is one of the most widely preferred veg curries from Kashmiri Cuisine.

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