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Before you jump to Chilli Garlic Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily provides many benefits and is becoming a more popular way of living. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. A lot of people typically think that healthy diets call for a lot of work and will significantly change how they live and eat. In reality, though, merely making some small changes can positively affect daily eating habits.
Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your cart that you no longer wish to eat. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? One nutritious alternative that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chilli garlic paratha recipe. To cook chilli garlic paratha you only need 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chilli Garlic Paratha:
- Get For dough
- Prepare 1 cup wheat flour
- Use 1 tsp oil
- Prepare 1/2 tsp salt
- Prepare Butter:-
- Prepare 1 tbsp butter
- You need 3 green chilli
- Take 5-7 cloves garlic
- You need 1 small piece ginger
- You need 1/2 tsp oregano
- You need 1/2 tsp chilli flakes
- Use as per need Butter for cooking
- Provide as required few coriander leaves
Steps to make Chilli Garlic Paratha:
- Knead the soft dough
- Make a paste of ginger garlic & chilli
- Mix this paste with butter add oregano & chilli flakes
- Take little big portion of dough dust with dry flour & roll it like a big chapati
- Then spread butter put some coriander leaves
- Roll it and fold again…press little with fingers and roll with light hands
- Heat a tawa and roast like paratha with butter
- Paratha is ready to serve
People who bought PARATHA - Kawan Chili Garlic Paratha - Also Viewed. This vegetarian Chilli Kothu Paratha is one such dish that combines the best of Indian and Chinese To a large wok, add vegetable oil and let it heat. Add the chilli, ginger and garlic and let them fry for. Everything you need to make this Chili Garlic Paste is right in your fridge and pantry. It has a medium heat level so it won't burn your mouth but if you want to make it spicier, you.
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