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We hope you got insight from reading it, now let’s go back to aloo pyaz paratha recipe. To cook aloo pyaz paratha you need 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Aloo Pyaz Paratha:
- Use 2 cup whole wheat flour
- Prepare 1 tsp melted ghee
- Provide 1/5 tsp salt
- Prepare Water as required
- Take 2 boiled potatoes, mashed
- Take 1 onion chopped finely
- Get 2 green chillies chopped
- You need Salt as required
- Take 1/3 tsp carom seeds (ajwain) crushed
- Prepare 1 tbsp chopped green coriander
- Get 1 tbsp chopped green onion leaves chopped
- Provide 1/2 tsp cumin powder
- Prepare 1/2 tsp chaat masala
- Prepare 1/4 tsp garam masala
- Use 1 tsp melted butter
- Get Ghee to roast parathas
Instructions to make Aloo Pyaz Paratha:
- In mixing bowl taka wheat flour, salt and ghee. Mix well. Add water to form a soft dough. Rest dough for 10 minutes.
- Make the stuffed masala with the ingredients from boiled potato to melted butter.
- Divide dough and stuffing to 6 equal parts. - - Roll a dough ball to a small circle. Keep stuffing at the center.
- Make a square size and roll out to a paratha. - - Heat paratha on hot pan. Cut this paratha into halves.
- Roast well both the sides with ghee. Serve hot with chutney/curd. - Thanks
Enjoy delicious aloo ka paratha in Urdu.آلو Aloo Ka Paratha Recipe (Step by Step). آلو کا پراٹھا. knead flour well and make balls. Aloo Paratha is one of my favourites. Initially, when I tried aloo paratha, all the stuffing used My kids love aloo paratha very much. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily.
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