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Before you jump to Stuffed Aloo Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to stuffed aloo paratha recipe. To cook stuffed aloo paratha you need 20 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Stuffed Aloo Paratha:
- Prepare 6-8 Wheat dough for parathe
- You need For stuffing:
- Prepare 3-4 boiled potatoes
- Prepare 1 onion chopped
- Take 1-2 green chilli chopped
- Get As required Coriander leaves chopped
- You need 1 tbsp ginger garlic paste
- Use 1 tsp coriander powder
- You need 1 tsp Amchur Powder
- Use 1/2 tsp red chilli powder
- Provide 1/2 tsp black pepper powder
- Use 1/2 cumin powder
- Get 1/4 tsp turmeric powder
- Prepare 1/2 tsp garam masala
- Take 1 tsp aachar masala
- You need 1 tsp Cumin seeds
- Take 1/2 tsp ajwain
- Use to taste Salt
- Get As required Oil
- Get As required butter
Steps to make Stuffed Aloo Paratha:
- Take a plate add all the ingredients of stuffing. Mix it well.
- Take small portion of dough, roll it to make 2 small puri sized Roti.
- Spread stuffing over one Roti. Cover it with another Roti. Press it. Dust dry flour on rolling board. Roll it to make round Paratha.
- Heat tawa, place the paratha over it cook on medium flame.Apply butter or oil both the sides and cook,till it becomes crispy.Make all the parathas by this method.
- Aloo paratha is ready. Serve it hot with curd.
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