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Before you jump to Aloo Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a good deal more popular than before and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. Although we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making a couple of minor changes can positively affect everyday eating habits.
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Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to aloo paratha recipe. You can cook aloo paratha using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Aloo Paratha:
- Prepare 1 1/4 Cup wheat flour
- Provide 3 Boiled Potatoes
- Use 6-7 Green Chilli
- Get 1 Inch Ginger
- Take 1/2 tsp Garam Masala
- Use 1/2 tsp Chilli Powder
- Use 1/2 tsp Chat Masala
- Take 1/4 tsp Dry Mango Powder
- Get to taste Salt
- Prepare 1 tbsp Chopped Coriander
- You need as needed Oil to cook Paratha
- You need as per need Water for dough
Instructions to make Aloo Paratha:
- In a bowl mixed wheat flour, Salt, 1 tsp oil and add water little by little and knead smooth soft dough. Cover and let it rest for 15min.
- To make filling, mash the potatoes in a bowl. Add Garam Masala, Chilli Powder, Green Chilli, Ginger paste, Chat Masala, Dry Mango Powder, Salt and Chopped Coriander and mix well.
- Take one of the dough ball and roll it in to circle. Placed stuffing in the centre. Bring all the edges together and pinch to seal the edges.
- Flatten the dough ball using your hand. Now using your rolling pin, roll dough into circle to apply equal pressure. Transfer rolled Paratha onto hot tawa. Cook the side for a minute and then flip over. Apply oil on the half cook Paratha and flip it. Now apply oil on other side. Press Paratha with a spatula till both sides have golden brown.
- Serve hot Aloo Paratha with sauce, green chutney, ground nut chutney or Curd or hot tea.
A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction. This popular flatbread stuffed with delicately spiced. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step).
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