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Before you jump to Beetroot Potato Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Although we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets call for a great deal of work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by making a couple of simple changes.
Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer want to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
Obviously, it’s not difficult to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to beetroot potato paratha recipe. You can have beetroot potato paratha using 16 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Beetroot Potato Paratha:
- Take 1 bowl wheat flour
- Get Water as required
- Get 1 Boiled potato
- Get 1/2 beetroot
- Use 1 small onion
- Get 1 Green chilli
- Prepare 1 " piece grated ginger
- Provide 1 tb sp chopped coriander leaves
- Prepare To taste salt
- Get 1/4 tsp red chilli powder
- Provide 1/4 tsp carrom seeds
- Use 1/4 tsp garam masala
- Use 1/4 tsp mango powder
- Provide 1/4 tsp coriander seeds powder
- Get As required Cooking Oil for shallow frying
- Take Butter for serving
Instructions to make Beetroot Potato Paratha:
- Knead a soft dough by mixing wheat flour with the help of water. Rest for 10 minutes.
- Wash, Peel and grate boiled potato, ginger, beetroot, onion, green chilli, coriander leaves. Mix all dry masale.
- Mash and mix all ingredients thoroughly. Stuffing for paratha is ready.
- Take a portion of dough and make a ball. Roll it and keep 2 tb sp stuffing on it. Fold it to centre and make a ball. Roll it again.
- Heat a griddle. Brush with a little cooking Oil. Place paratha on it and roast on medium flame for 1 minute. Flip the side and roast from other side also for 2 minutes.
- Now shallow fry from both sides. Like wise make all parathas.
- Serve hot with butter.
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