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Before you jump to Mooli ka Paratha recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
Eating healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be difficult when it is snack time. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain alternatives.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to mooli ka paratha recipe. To cook mooli ka paratha you need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Mooli ka Paratha:
- Provide 250 gm wheat flour
- You need 2 radish (muli)
- Provide 1 cup chopped muli ki bhaji
- Provide 2 boiled potatoes
- Use 1 tbsp ginger garlic paste
- You need 1 tbsp chilli paste
- Use 2 tbsp moan
- You need 100 ml water
- Get 1 tsp red chilli powder
- Provide 1 tsp turmeric powder
- Take 1 tsp coriander powder
Instructions to make Mooli ka Paratha:
- First kadukas boiled potatoes and muli(radish)
- Take all-purpose flour or wheat flour…add 2 tbsp oil (moan) in it…add smashed potatoes, Muli ki bhaji and kadukas redish in it…
- Also add ginger garlic paste, crushed chillies, turmeric, coriander powder,Amchur powder and salt to taste..Mix it well….add water gradually and make a soft dough….give it rest for 15 minutes.
- Now make(lua) equal portions of dough and roll it with the help of Roller and pin…roast it on a tawa…pour some oil on it. Make muli ka paratha.
- Now make all the paratha one by one and serve it with green coriander chutney or tomato ketchup..
Made with grated radish, radish leaves. Here comes the recipe for mooli ka paratha/radish paratha. I never liked radish until the day I tasted mooli ka paratha in a restaurant…. I know how delicious it must be. Try out this Mooli Ka Paratha Recipe and share your experience with us..
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