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Before you jump to Beetroot Paratha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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As you can see, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to beetroot paratha recipe. To cook beetroot paratha you only need 10 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Beetroot Paratha:
- Use -1 Grated beetroot medium
- You need 1 Grated Carrot-
- Take as per taste Salt
- Take 1/2 teaspoon Black pepper powder-
- You need -1/4 teaspoon Coriander powder
- Provide apinch Ajwain-
- Provide 1 cup Wheat Flour -
- Use 1-2 teaspoons Desi ghee-
- Get as required Water to knead the dough
- You need as required oil or ghee
Steps to make Beetroot Paratha:
- First take wheatflour and add grated beetroot and gratedcarrot and mix well.
- Add dry masalas-salt,black pepper powder,coriander powder and ajwain and mix well.
- Now add drops of oil or butter and mix well.
- Now knead the soft dough with water and keep it aside.
- Now take a ball from the dough and roll it with rolling pin.
- Now cook paratha from both the sides on tawa by applying ghee on it.
- Serve hot with curd,tea or coffee.
- Thanks
- Madhu rai kalra
This stuffed beetroot paratha recipe is perfect as it combines the goodness of beetroot and feta cheese\paneer together and provides a complete balanced meal with carbohydrates, minerals. I know some who will not touch beetroot come what may. And so if you must feed them this fantastic food, you have to innovate. Beetroot paratha is a healthy breakfast recipe which is with full of nutrients and good for health too. Beetroot Paratha Recipe, How To Make Beetroot Paratha
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