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Sago (Sabudana) paratha πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹
Sago (Sabudana) paratha πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

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We hope you got benefit from reading it, now let’s go back to sago (sabudana) paratha πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹ recipe. To make sago (sabudana) paratha πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹ you need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Sago (Sabudana) paratha πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹:
  1. Provide 1 bowl sabudana (Soaked)
  2. You need 2 tbsp. Roasted peanut powder
  3. Get to taste Salt
  4. Prepare 1/2 tsp black pepper
  5. Provide 1/2 spoon jeera
  6. You need 2 tsp curd
  7. You need 2 Boiled potato meshe
  8. Take 1 potato uncooked
  9. Provide As Required Coriander leaves
  10. Take 1 green chilli chopped
Instructions to make Sago (Sabudana) paratha πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹:
  1. In a bowl mix sabudana, curd, peanut, salt, and all other ingredients.
  2. Grate the uncooked potato to it and then add mashed cooked potatoes as well.
  3. Knead the dough of this and then spread oil and cover it.
  4. Now using rolling pin make a roti shape and spread oil and cook it.
  5. Cook till brown from both sides.
  6. And then serve with chutney.

It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting. Uma comunidade onde os fΓ£s de cartoons e animes querem Star! Π–ΡŽΠ»ΡŒΠ΅Π½ Π² Ρ…Π»Π΅Π±Π΅ πŸ˜‹πŸ˜‹πŸ€©. Оксана Π ΠΎΠΌ Π’Π°Π»Π»ΠΈΠ½Π½ Эстония. Easy Sabudana Recipes in Urdu, Learn to make Sabudana with complete Step by Step instructions, information about Sabudana calories and servings. Pakistani Sabudana dishes Recipe and International Sabudana dishes Recipe in Urdu.

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