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Before you jump to Garlic lachha paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today much more popular than in the past and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Although we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically believe that healthy diets demand much work and will significantly alter how they live and eat. In reality, however, simply making some modest changes can positively impact daily eating habits.
The first change to make is to pay more attention to what you buy when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to garlic lachha paratha recipe. To cook garlic lachha paratha you only need 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Garlic lachha paratha:
- Prepare 2 cups Wheat flour
- Provide 3 Garlic cloves (finely chopped)
- Get Few Coriander leaves (finely chopped)
- Prepare 1 teaspoon Chili flakes
- Get 1 tablespoon Butter
- You need as required Ghee for frying
- You need As per taste Salt
Instructions to make Garlic lachha paratha:
- In a bowl add wheat flour and salt with the help of water knead a soft dough and keep a side for 30 minutes
- In a bowl add garlic, chili flakes, coriander & butter mix it and keep a side (butter in a room temperature)
- Now take a small ball from a dough and rolled it like a chapati apply garlic butter all over it
- Now like a paper fan fold it and then rolled it
- Make all roll like this
- Dust some flour and rolled the paratha very slowly else layers will b not there.. heat tawa and place on it when its done from one side flip it and apply ghee toast from both the side.
- Serve hot childrens and elders both will love this paratha.. its taste like garlic bread.
This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. The secret of making perfect Laccha Parathas lies in rolling them the right way. Lachha paratha recipe - a popular layered paratha recipe from north Indian often also known as lachedar paratha or paratwala paratha. This crispy multi layered Punjabi lachha paratha is made. Ingredients: Whole Wheat Flour (Atta) as per consumption.
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