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Before you jump to Halloween Paratha Monsters recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
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We hope you got insight from reading it, now let’s go back to halloween paratha monsters recipe. You can have halloween paratha monsters using 19 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Halloween Paratha Monsters:
- Get 2 cups Wheat flour
- You need 2 Boiled and mashed potatoes
- Get 1/2 cup Boiled and mashed green peas
- Get 1 tablespoon Ginger- garlic- chilli paste
- Use 1 tsp Chilli powder
- Provide 1/2 tsp Turmeric powder
- Get 1 tsp Cumin powder
- Provide 1 tsp Coriander powder
- Take 1 tsp Chaat masala
- Provide 1 tsp Dry mango powder
- Get 1/2 tsp Sesame seeds
- Use 1 tablespoon Chopped coriander
- Get to taste Salt
- Use 1 tablespoon Cooking oil
- You need as required Water to knead the dough
- Prepare As required Monster decoration: sweet corn seeds, carrots sticks
- Prepare 20 black pepper
- You need 1 tsp sugar vermecelli
- Take 1 tsp Tomato ketchup
Instructions to make Halloween Paratha Monsters:
- Knead the dough from paratha using wheat flour, salt, 1 tsp oil. Make a semi soft dough and keep covered for 10 minutes.
- In another bowl, make stuffing for paratha by combining all the other ingredients except oil.
- Make small ball sized portion and keep ready. Also make same of bigger sized portions from the dough.
- Roll out one portion from the dough, stuff it with the potato filling ball and close from all sides. Then using dry wheat flour, roll out to round paratha with some thickness.
- Then using the corn seeds, make the teeth of monster. Use carrot sticks to make lips. Make eyes with corn seeds and black pepper. Then press all things well into the paratha.
- Heat a griddle or tawa. Roast the paratha from both sides gently. Do not sprinkle oil. Remove to serving plate and decorate teeth gaps with tomato ketchup and make eyelids with green sugar vermicelli. Make all the parathas similarly.
- Serve the paratha monsters to kids as a healthy Halloween treat with chutney and ketchup.
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