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Before you jump to Aloo Paratha recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
Eating healthy foods can make all the difference in the way you feel. Increasing our intake of well balanced meals while lowering the intake of unhealthy kinds contributes to a more balanced feeling. A piece of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be difficult if it is snack time. You can spend hours at the supermarket searching for the perfect snack foods to help you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?
If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Make the change from refined products just like white bread to the healthier whole grain alternatives.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to aloo paratha recipe. To cook aloo paratha you only need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Aloo Paratha:
- Use 4-5 boiled potatoes
- Provide 1 cup wheat flour
- Take 2 chopped green chilli
- Provide as needed curry leaves
- Get 1 tsp turmeric powder
- Get 1 tsp amchur powder
- Provide 1 tsp red chilli powder
- Get 1 tsp ginger garlic paste
- Get as needed chopped coriander
- Take Salt as per taste
- You need 4-5 tbsp oil
- Take 1/2 cup water for kneding dough
- Get 1 tsp cumin seed
Steps to make Aloo Paratha:
- First boil potatoes and mashed it.
- Take one pan put 2 tbsp oil. When oil heat put some cumin seed, green chilli, turmic powder, red chilli powder, ginger garlic paste, amchur powder and salt saute it for 1 minute then mix mashed potatoes properly and saute it some time then off the gas flame. sprinkles some chopped coriander leaves.
- Knead the flour to get soft dough. Take small portion of dough and fill the stuffing of potatoes and roll it.
- Take one tawa on the gas and put paratha on it cook the paratha to golden brown both the side adding oil /ghee.
- Finally serve hot aloo paratha with curd, butter, pickle or ketchup.
A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction. This popular flatbread stuffed with delicately spiced. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step).
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