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We hope you got benefit from reading it, now let’s go back to paneer paratha recipe. You can have paneer paratha using 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Paneer Paratha:
- Use 1/2 litre milk Homemade Paneer from
- Use 1 lemon juice for making Paneer
- Use 250 gm wheat flour
- Get 1 tsp salt
- Take 2 tbsp desi ghee for frying Parantha
- Provide as required Panneer water for making dough
- Take For filling-:
- You need as required Paneer mashed
- Take 2 onion finely chopped
- Get 1 tsp coriander leaves
- Take 1 tbsp Chilli, ginger, garlic paste
- Use 1 pinch Cumin seeds,
- Use 1/4tsp salt,
- You need 1 pinch Black Pepper powder
- Use Secret ingredient is pomegranate seeds (1 pomegranate)
- Provide It makes this Parantha too yummy delicious and healthy
Steps to make Paneer Paratha:
- First make panneer by adding lemon juice in milk and strain it properly. keep Paneer for 10 min to strain out whole water.
- Now take wheat flour add salt and make soft dough by using panneer water.
- Now make filling by mashing panneer and add all spices and veggies like onion, chilli ginger garlic paste.
- Now take roller pin and make roll small round spread some paste of chilli ginger garlic and the panneer filling and put some pomegranate seeds as a secret ingredient and make Parantha as in shape you like.
- Now sallow fry in a hot tawa (roti pan). And cook or fry with desi ghee from both the side and serve it with either ketchup, chutney, pickle, bhujia etc etc.
- Tip-:we can make it without spreading chilli, ginger, garlic paste for kids to make them less spicy.
A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha or curd or pickl. Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese).
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