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Before you jump to Lachha paratha with mint buttermilk recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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If you want to see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you wish to make major changes, but the most important thing is to gradually switch to making healthier eating selections. As you get used to the taste of these foods, you will see that you’re eating more healthily than you used to. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to lachha paratha with mint buttermilk recipe. To make lachha paratha with mint buttermilk you only need 19 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Lachha paratha with mint buttermilk:
- Take For paratha
- Get 2 cup wheat flour
- Prepare 2 tsp ghee
- Take 1/2 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Provide 1 tsp cumin powder
- Prepare 1/2 garam masala powder
- Prepare 1 green chilli
- Take 1 tsp salt
- You need 2 tbsp chopped coriander leaves
- Get as required Water
- Get For mint buttermilk
- You need 1 cup thick curd
- Use 2 cup chilled water
- Prepare 2-3 tbsp mint leaves
- Provide 1/2 tsp black salt
- Use 1/2 tsp normal salt
- Provide 1 tsp cumin powder
- Get 1/4 tsp chaat masala
Instructions to make Lachha paratha with mint buttermilk:
- In a mixing bowl take flour add salt and all above spices.add ghee and mix all together.then add water knead it and make a soft dough.cover and keep rest for ten minutes.
- From the dough make medium size balls.take one ball dust little flour on rolling board and rolled the ball as big as possible.apply ghee or oil on it then dust little flour.take a sharp knife and cut this rolled paratha into thin strips.now fold carefully from one side to end of the corner.and rolled it again like a ball.flat it again and roll it as paratha
- Heat a tawa put paratha on it bake one side then flip it spread little oil and cook both side to golden brown.
- For making buttermilk take take curd mint leaves, both salt,cumin powder,chat masala and half cup of water.put all ingredients in a mixer jar and grind them for few seconds.
- Now add remaining water and buttermilk is ready.transfer in a glass sprinkle little salt and cumin powder serve with paratha.
Even you can have it with yogurt in suhoor. Chopped fresh pudina/ mint leaves or dried mint leaves. NOTES Add in the warm milk little by little and khead till you get a nice snd soft dough. The dough should bounce back when you make an indentation with the finger. Lachha paratha looks perfect and inviting! nice recipe.thanks for sharing!
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