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Before you jump to Paneer Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to paneer paratha recipe. To make paneer paratha you need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Paneer Paratha:
- Provide 1 1/2 cup wheat flour
- You need 250 gm grated Paneer
- Take 1 finely chopped onion (small size)
- Take 1 chopped green chilli
- Use to taste Salt
- Provide 1/2 spoon chopped ginger
- Get 1 spoon chopped fresh coriander
- You need 1/4 tsp Chaat masala
- Provide 1/4 tsp roasted cumin powder
- Use as needed Ghee/oil
Instructions to make Paneer Paratha:
- Take a wheat flour in a bowl add pinch of salt and then add sufficient water,Mix well and Knead a soft dough,then cover it and set aside for 20 minutes..
- In another bowl add paneer,onion,green chilli, cumin powder, ginger, corinader, chaat masala and salt(as per taste) and mix well
- Now take small portion of a dough make it round shape and stuff the portion of prepared mixture, and seal it completely and make a nice ball,sprinkle some flour on it and roll the dough into a paratha.
- Heat the tawa, add the paratha onto the tawa,once itis cooked from one side,flip it on other side apply ghee and cook it till golden brown
- And Ready to eat - Serve with curd and green chutney and butter
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