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Before you jump to Methi ka paratha recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
Ingesting healthy foods makes all the difference in how we feel. When we eat more healthy snacks and less of the detrimental ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be challenging when it’s snack time. Finding snacks that will help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need a quick pick me up.
Probably the most popular snacks is natural yogurt. Eating yogurt in place of a healthy larger lunch isn’t a good idea. As a food, however, yogurt is one of the greatest things you are able to reach for. It is a protein-rich resource of nutritious vitamins and minerals. Yogurt is easy for the human body to digest and, based on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Yogurt combines beautifully with nuts as well as seeds. It’s an excellent approach to enjoy a flavorful snack without too much sugar.
A large variety of easy health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to methi ka paratha recipe. To make methi ka paratha you need 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Methi ka paratha:
- Take 1 cup chopped Fenugreek leaves (methi)
- You need 2 cup wheat flour
- Get 2 tablespoon oil to add in dough
- You need to taste Salt
- Get 1 tablespoon garlic paste
- Provide 1/2 tablespoon ginger paste
- Provide 1/2 tablespoon green chillies paste
- Provide 1/2 tsp carom seeds
- Take 1/2 tsp cumin seeds
- Prepare 1/2 tsp Sesame seeds
- Provide 1/4 tablespoon turmeric powder
- Take handful chopped coriander leaves
- Use as needed Oil to make paratha
- You need as needed Water
Instructions to make Methi ka paratha:
- Mix all ingredients except oil to make paratha. Add small small portion of water to make dough
- Now make small small dough for rolling paratha. To take one small portion roll it with roller pin. Take tawa keep it on medium flame
- When tawa heated add paratha. Turn it opposite sides. Add oil and make golden. Brown and crispy
- When cooked. Serve it on serving plate with curd.
Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Mix the Zeera, Garlic, Salt, Green chillis and grind them- Ground Masala. Methi parathas are a variation of the pan-fried Indian flatbread Parathas are traditionally eaten as a breakfast dish or a tea-time snack. Serve Methi Parathas with chilled yogurt and a pickle of your choice.
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