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Before you jump to Punjabi pyaz tandoori Paratha recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
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We hope you got benefit from reading it, now let’s go back to punjabi pyaz tandoori paratha recipe. To make punjabi pyaz tandoori paratha you only need 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Punjabi pyaz tandoori Paratha:
- Use 1 cup Wheat dough
- You need For filling
- Get 2 chopped onion
- Get Spices
- Take to taste Salt
- Take 1/2 tsp Red chilli powder
- Provide 1/2 tsp Degi mirch
- You need 1/4 tsp amchur(dry mango) powder
- Get 1/4 tsp Black Pepper Powder
- Prepare 1/4 tsp Garam Masala
- Use as needed Ghee
- Get as needed Water
- Provide 2 tsp Green coriander 3 4 tsp
Steps to make Punjabi pyaz tandoori Paratha:
- Knead the wheat dough normally used for chapati
- Chopped 2 onion, add all spice except salt. Mixed it properly leave it for 10 minutes
- Take a ball size from dough, roll it with rolling pin very little spread onion on surface add salt and ghee mash it spread thin layer.
- Press the rolled dough on onion with the help of fingers and water,
- On non onion sized spread some water and cook from this side
- After 3 4 minute flip the tawa directly on fire when onion start cook, now without tawa cook on flame from both side.
- Apply Amul butter and enjoy tandoori twist
Try our hand-picked collection of awesome Punjabi paratha recipes with a taste to die for. Read them and learn to make Punjabi paratha. Well, if you want to master Punjabi cooking, you will have to learn the art of making the perfectly stuffed alu paratha. Made with a filling of spiced mashed potatoes. A paratha is a flatbread that originated in the Indian subcontinent.
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