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Before you jump to Missi roti Dal Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to missi roti dal paratha recipe. To cook missi roti dal paratha you need 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Missi roti Dal Paratha:
- Get 1 cup wheat flour
- You need as needed Water
- Prepare to taste Salt
- Prepare 1 Chopped onion
- Provide 1 Green chilli chopped
- Provide 1 cup Left over dal
- Take as needed Ghee/ Refined for frying
- Prepare 2 tsp Chopped coriander leaves
Instructions to make Missi roti Dal Paratha:
- Take wheat flour and left over daal in a bowl.Now add Green chilli, Chopped onion, Green coriander leaves, Salt and Gradually add water and knead a soft dough and keep aside for 30 minutes
- Now take small portions of dough and roll into a roti..Now Heat a tawa and Place the rotis on tawa..Apply ghee on both sides until crisp…
- Serve hot with Tea and Malai or curd….
Traditional Paratha Recipes, Indian Classic Paratha Recipes. Missi Rotis are eaten throughout the year except in the winters when bajra rotis are preferred. Missi paratha is an integral part of any North Indian bread basket, and is a great option when you're tired of plain old chapathis! Cook the paratha with ghee on a tawa, till cooked on both sides. Serve with curd or any raita of your choice.
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