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Before you jump to Brinjal paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few simple changes that can start to make a difference to our everyday eating habits.
One way to approach this to start seeing some results is to realize that you do not need to change everything right away or that you should altogether do away with certain foods from your diet. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to bit by bit switch to making healthier eating choices. In time, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.
Evidently, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to brinjal paratha recipe. To cook brinjal paratha you only need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brinjal paratha:
- Get 2 Bringal
- Use 1 cup Wheat flour
- Provide 1 tablespoon Kashmiri red Chilli Powder
- Take 1 teaspoon turmeric powder
- Provide to taste Salt
- Provide 1 tablespoon Red chilli powder
- You need 1 teaspoon garam masala
- Provide 2 tsp Green Coriander leaves
- You need 2 green chillies
- Get as needed Ghee for cooking the paratha
Instructions to make Brinjal paratha:
- Clean the brinjals, remove the peel and then grate.
- Take flour in a big pot, add grated brinjal to it, then mix all the spices and green coriander salt.
- Add water as required and prepare the dough dough after mixing.
- Roll the paratha then invert the pan and roast it with ghee.
- In this way, all Marathi is prepared by putting it on the pan and serve it for eating.
Brinjal - ½ kg (finely cut). Heat a teaspoon of oil in a kadai. Add cut brinjal pieces, salt, turmeric powder, hing & jaggery. Brinjal or eggplant may be eaten during pregnancy but in moderate quantities. But you may have to avoid taking it.
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