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Before you jump to Methi Paratha recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
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We hope you got insight from reading it, now let’s go back to methi paratha recipe. To cook methi paratha you need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Methi Paratha:
- Prepare 2 cup - whole wheat flour
- Use 1 1/2 cup - chopped chopped fresh fenugreek leaves(methi)
- You need 1 tbs - ginger garlic paste
- Take 1 tsp - chilli powder
- Provide 1 tsp - coriander powder
- You need 1/2 tsp - turmeric powder
- Get to taste Salt
- You need 3 tbs - curd(yogurt)
- Take 1/2 tsp - cumin
- Use 1/2 tsp - sesame seed
- Get as needed Oil
- You need 2 tsp - Ghee
- Use as required Water
Instructions to make Methi Paratha:
- Chopped the fenugreek leaves
- Take wheat flour in big plate or parat add all the ingredient except oil
- Mix it well,knead a soft dough, cover it and rest it for 15 minutes
- Divide the dough for in equal portion, take one portion sprinkle some wheat flour and roll it ina circle like chapati
- Toast them on hot tawa from both side with some oil or ghee
- And its ready to eat
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