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Before you jump to Cauliflower Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Choosing to eat healthily provides many benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are suffering from diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically assume that healthy diets call for much work and will significantly alter how they live and eat. It is possible, though, to make some minor changes that can start to make a difference to our daily eating habits.
One way to approach this to begin seeing some results is to understand that you do not need to change everything straightaway or that you have to entirely eliminate certain foods from your diet. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you no longer want to eat the old diet.
To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to cauliflower paratha recipe. You can have cauliflower paratha using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Cauliflower Paratha:
- Take 2 cups cauliflower grated
- Use 1/2 tsp ajwain/ Carom seeds
- Take 1 tsp ginger grated
- You need 1 green chilli finely chopped
- Use 1/2 tsp red chilli powder
- Get 1/2 tsp coriander powder
- You need 1/2 tsp cumin powder
- Provide 1/2 tsp garam masala powder
- Prepare 1/2 tsp aamchur/ dry mango powder
- Get to taste salt
- Provide 2 tsp coriander finely chopped
- Take as needed Wheat flour dough
- Get as needed ghee
Instructions to make Cauliflower Paratha:
- Wash cauliflower florets.
- Grate cauliflower and ginger
- Add green chilli, coriander leaves - Add ajwain, cumin powder, salt to taste, coriander powder, red chilli powder and garam masala. Mix everything well with hands.
- Take dough - Make ball, roll a bit.
- Keep the stuffing inside and make a ball again holding edges.
- Pat a little and roll again. - Place it on hot tawa. - Flip once and apply ghee
- Flip again and apply ghee on the other side too. - Remove when done - Serve hot with butter
Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle. List of bread dishes. ^ Cauliflower Paratha. A good combination of roti and cauliflower cooked together and lightly spiced. I love to have this with roasted jeera& pepper powder sprinkled on.
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