Hello everybody, welcome to our recipe page, if you're looking for Aloo ka paratha recipe, look no further! We provide you only the best Aloo ka paratha recipe here. We also have wide variety of recipes to try.
Before you jump to Aloo ka paratha recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
Wholesome eating encourages a feeling of health and wellbeing. Increasing our consumption of sensible foods while reducing the intake of unhealthy kinds contributes to a more wholesome feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). This can be a problem, nonetheless, in terms of eating between meals. Shopping for snacks can be a struggle because you have a great number of options. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Selecting whole grain snacks is always much better than eating the highly processed grains we commonly come across in our grocery stores.
A large assortment of instant health snacks is easily accessible. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to aloo ka paratha recipe. You can cook aloo ka paratha using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Aloo ka paratha:
- Take 1 cup boiled potatoes, mashed
- Take 2 green chilies, chopped
- Use 1/2 tsp cumin seeds roasted & crushed
- Use Prepared Paratha Dough
- Get 1 tbsp fresh coriander leaves, chopped
- Provide 1/2 tsp red pepper, crushed
- Take 1/4 tsp salt
Steps to make Aloo ka paratha:
- Put mashed potatoes in a mixing bowl. - Add green chilies, cumin seeds and coriander leaves.
- Season with salt and red pepper. - Mix well.
- Stuff paratha with the prepared filling mixture. - Shallow fry paratha on each side for 2 minutes or until golden brown.
- Aloo Ka Paratha is ready to serve. ENJOY!!Stuffed Potato Parathas are best eaten with spicy yogurt, butter and with your favorite chutney or pickle.
Yes that with gajar ka halwa - the ultimate winter dessert in. Specially in Punjab Aloo Paratha is staple for breakfast. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is. Tandoori Aloo Ka Paratha Recipe (पंजाबी आलू पराठा ) with step-by-step video instructions.
If you find this Aloo ka paratha recipe useful please share it to your friends or family, thank you and good luck.
