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Aloo ka Paratha πŸ˜‹
Aloo ka Paratha πŸ˜‹

Before you jump to Aloo ka Paratha πŸ˜‹ recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

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We hope you got benefit from reading it, now let’s go back to aloo ka paratha πŸ˜‹ recipe. To make aloo ka paratha πŸ˜‹ you only need 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Aloo ka Paratha πŸ˜‹:
  1. Prepare 4 Potatoes medium to big size (peeled, boiled and mashed)
  2. Use to taste Salt
  3. Take 1 and half tsp Red Chilli flakes
  4. Get 1 tsp Chaat masala
  5. Provide 1/2 tsp Whole spice powder
  6. Provide 1 tsp Roasted cumin powder
  7. Get 1 tbsp Cilantro finely chopped
  8. Take 1 tbsp Lemon juice
  9. Get 1/2 tbsp Anaar dana and coriander seeds crushed (optional)
  10. Provide Green chillies finely chopped (optional)
  11. Prepare For Paratha Dough
  12. Provide 3 cups Wheat flour
  13. Use to taste Salt
  14. Use half tsp Sugar
  15. Take 1 tbsp Oil
  16. Prepare Warm water for kneading the dough
Instructions to make Aloo ka Paratha πŸ˜‹:
  1. Mix all the ingredients well & keep it aside.
  2. Mix all ingredients to form a dough and knead it well. Leave it for at least 2 hrs. Now make 2 balls of same size. Size should be half of your normal roti ball. - - Now roll them equally.
  3. Place potato mixture on 1 side and spread it evenly.
  4. Now place another rolled roti on it to cover the potato mixture. And press from the edges to close it.
  5. Now fry it and enjoy with raita, salad, achaar or chutney… πŸ˜‹

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