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Before you jump to Frozen garlic Lachha paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily has many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who suffer from conditions such as high blood pressure, which is directly linked to poor eating habits. Even though we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets demand much work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out some modest changes.
In order to see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to frozen garlic lachha paratha recipe. To make frozen garlic lachha paratha you need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Frozen garlic Lachha paratha:
- Use 2 cups whole wheat flour
- Take 4 tbsp melted ghee
- Prepare 1/2 tsp salt
- You need 2 green chillies (optional)
- You need 20 garlic cloves very finely chopped
- Use 3 tbsp chopped Coriander leaves
- Get as needed Oil for frying paratha
- Provide as needed Plastic sheets for wraping
Instructions to make Frozen garlic Lachha paratha:
- First in a mixing bowl take flour add salt and 1 tbsp ghee.mix well then add water and make a semi soft dough.cover and keep for rest for ten minutes.
- In a bowl add 3tbsp melted ghee,add chopped green chillies, chopped garlic and Coriander leaves.mix all well and keep aside.
- Now take the dough divided into equal portions.make balls from it and dust little flour on kitchen counter roll it as long and thin as you can.then brush it with garlic and ghee mixture.
- Now cut it with a knife in thin strips then roll it it's layers and stretch lightly.then again roll it to make a round shape.then press and roll like paratha.
- Now take plastic sheets cut into pieces then put one rolled paratha on it.cover with another's plastic sheet then again put the paratha on it.repeat the same process at last cover it from all sides with plastic sheets and wrap well.rhen put in freezer and whenever need keep out from freezer and fry.serve garlic Lachha paratha with sauce.
Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation. · garlic paratha recipe, chilli garlic lachha paratha, lahsun ka paratha with step by step photo/video. flavored flat bread recipe with wheat, chilli, garlic. Ever since i tried frozen Deep brand Veg Paratha, I'm in love with it… they were so handy for a quick morning breakfast or quick lunch. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post. The first experience I had Lachha paratha was not a good one.
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