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Gobhi ka Paratha Cauliflower Paratha
Gobhi ka Paratha Cauliflower Paratha

Before you jump to Gobhi ka Paratha Cauliflower Paratha recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Ingesting healthy foods can make all the difference in the way you feel. Whenever we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s tough to find wholesome foods for snacks between meals. Finding snack foods that help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Healthy foods made from whole grains are excellent for a fast snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always far better than eating the processed grains we commonly come across in our grocery stores.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to gobhi ka paratha cauliflower paratha recipe. You can cook gobhi ka paratha cauliflower paratha using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Gobhi ka Paratha Cauliflower Paratha:
  1. You need 200 gm wheat flour
  2. You need to taste Salt
  3. Provide 1 Cup oil
  4. You need 1 teaspoon Cumin seeds
  5. Get 1 pinch celery
  6. Use 1 finely chopped Cauliflower
  7. Prepare 1 finely chopped onion
  8. Prepare 1 finely chopped green chilli
  9. Provide 1 teaspoon red chilli powder
  10. You need 1 teaspoon turmeric powder
  11. Use 2 tsp Coriander leaves
Instructions to make Gobhi ka Paratha Cauliflower Paratha:
  1. Take flour in a bowl.
  2. Add oil, salt, celery/ajwain into flour and knead it with water. Rest the dough for 10 minutes.
  3. Heat oil in a pan. Flutter cumin seeds into the pan.
  4. Add green chillies and onion into the pan.
  5. Add cauliflower, salt and all the above-mentioned spices into the pan salt and make the paratha stuffing.
  6. Make balls out of the dough.
  7. Roll it and fill stuffing into it.
  8. Make the paratha.
  9. Shallow fry it with oil from both the sides until golden brown.
  10. Serve hot the parathas with chuntney/ketchup or enjoy it as it is.

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