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Cauliflower paratha
Cauliflower paratha

Before you jump to Cauliflower paratha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Although we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, just making a couple of minor changes can positively affect everyday eating habits.

You can see results without having to remove foods from your diet or make substantial changes immediately. Even more crucial than wholly modifying your diet is simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to cauliflower paratha recipe. You can cook cauliflower paratha using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Cauliflower paratha:
  1. Use 1 cup Cauliflower
  2. Use to taste Salt
  3. Get 1/2 tsp Red chilli powder
  4. Use 1 tsp Cumin seeds
  5. Use as needed Oil
  6. Take 1 cup Wheat flour
  7. Take as needed Water
  8. Provide 2 tsp coriander leaves chopped
  9. Get 1/2 tsp Chat masala
Instructions to make Cauliflower paratha:
  1. Grated the cauliflower.and add salt,1/4tsp red chili powder, chat masala,cumin seed and coriander leaves and mix it well.
  2. Now take wheat flour add 1/4 tsp Red chili powder,salt,and 1 tbsp oil and with the help of water make a dough.
  3. Now with the help rolling pin roll the thin roti.now take one roti and add mixture of cauliflower on it.now put another roti on it. Now sell its side properly.
  4. Now take one pan. Heat it add ghee in it. And put cauliflower partha on it and cook it properly from both the side
  5. Now your cauliflower paratha is ready to serve.

Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle. List of bread dishes. ^ Cauliflower Paratha. A good combination of roti and cauliflower cooked together and lightly spiced. I love to have this with roasted jeera& pepper powder sprinkled on.

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